Welsh Cakes

Anonymous Fri Oct 07 16:50:18 2005

1 lb Self-raising flour

2 oz Butter

4 oz Sugar

4 oz Sultanas and raisins

2 Eggs

1/3 pt Water

On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy

to make. The Welsh use a flat iron \

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